Lowfat dessert. Amaretto Cheescake.

Low Fat Amaretto Cheesecake Recipe

This is a delicious low fat treat.

Ingredients:

1/2 Cup Graham Cracker Crumbs

8 oz. Fat-Free Cream Cheese

8 oz. Low-Fat Cream Cheese

8 oz. Fat-Free Sour Cream

2 Tbsp. Cornstarch

1 Cup Sugar

1/2 tsp. Imitation Butter Flavoring

1 tsp. Almond Extract

4 Tbsp. Almonds, sliced

Preheat the oven to 350 degrees F.

Directions:

Remove the bottom of a 9” spring-form pan. Cut a square of foil that is an inch larger than the bottom of the pan. In the pan bottom with the foil, and put it back together, fold the excess up and out of the way.

Spray with a cooking spray. Pour crumbs to the bottom of the pan, to coat evening.

Mix together the 2 cream cheeses, the sour cream, sugar, cornstarch, butter and almond extract, in a large bowl. Pour the filling into pan, evenly, starting from the center.

Sprinkle on the almond slices on the top of the cake, around the edges, lightly pushing the to the top.

Bake for an hour, until the top is firm and brown. Let it cool for an hour, cover with plastic wrap and freeze for at least 8 hours. Remove immediately from the pan and foil an hour before serving.

And Enjoy!
Yield: 12 servings