Pan Chicken Parmesan Recipe
Ingredients
2, 7oz boneless, skinless chicken breasts
4, .71oz slices of mozzarella cheese
1/2c Prego Traditional Italian Sauce
Salt/ Pepper/ Garlic Powder
1Tbs Olive Oil
Dried Rosemary Leaves
Ground Oregano
Dried Basil
Directions
-Cut chicken breasts in half to create 4 pieces -Season with salt, pepper and garlic powder to taste.
-Heat skillet with 1tbs olive oil
-Cook chicken till done and transfer to a baking dish.
-cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
-bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.
Number of Servings: 4
Broccoli Tomato Chicken Recipe
Ingredients
1 boneless skinless chicken breast
1/2 small onion , sliced
2 cups frozen broccoli
2 medium tomatoes , chopped
1 pinch salt and pepper
2 tsp minced garlic
Directions
1- Cut chicken into bite-size pieces
2- Put garlic and onion in hot pan w/1 tbsp water. Cook. until semi soft.
Add chicken.. Cook over medium heat,unti chicken is tender. Add broccoli and tomato. Sprinkle with salt and pepper.
3- Cover and cook until chicken is done and vegetables are hot.
Number of Servings: 2
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.