P90X Carrot Cake Protein Muffins

This is a great tasting recipe from the P90X system.

Ingredients


8 egg whites

1 cup Rolled Oats

1/2 cup cottage cheese, fat free

4 scoops Any Whey protein powder

2 teaspoons baking powder

2 tablespoons vanilla extract

½ cup splenda

3 teaspoons cinnamon

1 cup grated carrots

1/3 cup crushed pineapple -- drained


Optional (not included in cal calc)

2 tablespoons raisins -- optional

2 tablespoons almonds -- or walnuts, optional

*Very good with fat free cream cheese frosting on top!!

Directions

Combine Egg Whites and next 7 ingredients (Egg Whites to Cinnamon) in a blender. Blend in a blender. Gently fold carrots, pineapples, nuts and raisins.

Spoon batter into muffin pans coated with cooking spray, filling ¾ full. Bake at 375 degrees for 30 minutes or until golden. Remove from pan immediately.

Number of Servings: 14